The original recipe called for red curry paste only, but I added normal curry powder to increase the flavour. If you are not a big fan of curry, only use the paste.
I used Knorr Stock Pots, but you are welcome to dissolve a normal stock block in hot water too.
Food Lover’s Market often stocks Dahnia Leaves. This is just another name for coriander leaves. Remember that cilantro is also the same thing.
1 tsp Knorr Stock Pot – chicken flavour
1-1.5 litre boiling water
2 tsp olive oil
1 large onion, finely chopped
1 tbs red curry paste
2-3 tbs curry powder
2 carrots, peeled & thickly sliced
750g sweet potato, peeled & chopped in big blocks
Juice & zest from 1 lime
1/3 cup sour cream
1 fresh red chili, finely chopped
1 – 2 tbs fresh coriander/dahnia/cilantro leaves
Get the easy directions on the Food Lover’s Blog!