Nobody I know likes traditional Christmas fruitcake.
The chances were very good that this pudding would be a big miss, because it contains the fruit mix usually found in fruitcake, which is choc-full of raisins.
Against all odds, everyone that tasted this Christmas Mud Cake LOVED it. The fruit isn’t overpowering at all – it just adds an overall flavour, while the whiskey and chocolate ties everything together.
It is expensive to buy the ingredients, with the total at ±N$200. But you will have at least half left of most of the ingredients – so you can make another one when you’ve devoured the first!
Get the full recipe for Christmas Mud Cake on the Food Lover’s Blog!