Braai Day on 24 September is a S.A. Heritage Day celebration that has washed over to Namibia – and why not? I don’t know one person who doesn’t love ‘braaivleis’. It just seemed a shame that I’ve never really been the Braai Master – in charge of tongs and meat, ‘broodjies’ and ‘wors’. So Braai Day 2012 was the perfect opportunity!
The butternut side dish is DELICIOUS and is open to adaptation. I added a few chopped mushrooms and feta cheese I had in the fridge.
I chose to make ‘braai-broodjies’ as a an extra side dish. Thank you to Lucas from Food Lover’s Market who told me to make it on brötchens (buns)instead of bread. It tasted fantastic!
Enjoy a traditional braai with a few twists!