Paprika Chicken with Sour Cream Gravy

Sometimes we cook something amazing, savour the moment of devouring it, and then we never make it again.

This is not one of those times.  I will definitely be making this dish again!  This is one of the most delicious chicken recipes I’ve made.  Bonus:  it’s ridiculously versatile, and experimenting with your own added ingredients only makes it better!

Warning:  If you’re going to have some white wine while cooking this, make sure you’ve got a full bottle.  Your wine will find a way into the pan!

Go to the Food Lover’s Blog for the full recipe, find out what ‘challah’ bread is and how to whip up your own sour cream in seconds!


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