I ate MacDonald’s for the first time ever in December 2011 in Cape Town, at the age of 26.
Yes, I know – shame!
I know there are some die-hard MacDonald’s fans among us, so herewith a video that I stumbled upon where the Canada Executive Chef of MacDonald’s shows us how to make a nearly-authentic Big Mac burger at home!
Remember that the mayo they use is the white mayo (like Miracle Whip), not the tangy beige stuff we know here.
You Will Need:
SAUCE: Mayo, pickle relish, yellow mustard, white vinegar, garlic powder, onion powder and paprika.
FILLING: Two burger buns (cut in half), chopped onion, chopped lettuce, cheese, pickles and two beef patties.
Link to the HOW TO video: http://www.youtube.com/watch?v=rcu4Bj3xEyI