Recipe: Scones

I tried this scones recipes last night, and spiced it up a bit with some of my own ingredients.  It’s super easy, very quick (takes ± 20 min) and oh-so-yummy!

I used selfraising flour, left out the baking powder but did add 1/2 tsp of baking soda.  I also added cayenne pepper, mixed herbs, paprika, olives and crushed garlic.  I didn’t measure any of it, just stopped when it looked right!

Cake flour 2 cups

Baking powder 2 teaspoons

Milk 1/2 cup

Water 1/2 cup

Oil 2 tablespoons

Eggs x2

Pinch of salt

Sugar 1 teaspoon

Beat the eggs.  Add the water, milk and oil.  Mix well before adding the rest of the ingredients.  Beat with a wooden spoon.  Dish into a muffin tin and bake for 15 min at 200 degrees Celsius.

Let the scones cool down for a few minutes before removing from the baking tin.

Enjoy with cheese, jam or Marmite/Bovril!

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